Smelt tofu eggs and mushroom soup

By VicentaLakin

Smelt tofu eggs and mushroom soup

Recipe Recommendations

  • loofah a
  • lactone tofu half a box
  • eggs of 2
  • mussel meat 300g
  • white jade mushroom 130g
  • ginger appropriate amount
  • minced garlic appropriate amount
  • qingshui appropriate amount
  • salad oil
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Smelt tofu eggs and mushroom soup

  • Make Smelt tofu eggs and mushroom soup step 0
    1
    Prepare the food, wash the loaf when it goes to the skin, spread the eggs, wash the platinum mushrooms and cut them off, wash the mussels, and cut the garlic to the eye。
  • Make Smelt tofu eggs and mushroom soup step 1
    2
    POUR 10 G SALAD OIL, POUR EGGS INTO THE PAN AND MAKE A LITTLE FRYING。
  • Make Smelt tofu eggs and mushroom soup step 2
    3
    And then it's over。
  • Make Smelt tofu eggs and mushroom soup step 3
    4
    Pour in the salad oil and put in the gimpy。
  • Make Smelt tofu eggs and mushroom soup step 4
    5
    Put it in the mussel and make it with a proper amount of wine。
  • Make Smelt tofu eggs and mushroom soup step 5
    6
    Put them in the white mushrooms and go back for a while。
  • Make Smelt tofu eggs and mushroom soup step 6
    7
    The lobotoon that's in the cut, flip it。
  • Make Smelt tofu eggs and mushroom soup step 7
    8
    Put in good fried eggs。
  • Make Smelt tofu eggs and mushroom soup step 8
    9
    Put a proper amount of clean water in。
  • Make Smelt tofu eggs and mushroom soup step 9
    10
    Tofu in slices。
  • Make Smelt tofu eggs and mushroom soup step 10
    11
    Add a proper amount of salt to be cooked with a cape。
  • Make Smelt tofu eggs and mushroom soup step 11
    12
    You can eat with a pan。

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