Air-cooked lamb chops
By VicentaLakin
AFTER THE ACA'S AIR FRYING POT, THEY'RE ADDICTED TO ROASTING OR ROASTING POTATOES EVERY DAY. I BAKED LAMB CHOPS WITH IT TODAY. BECAUSE I COOKED IT FIRST AND THEN BAKED IT, THE ROASTED LAMB CHOPS WERE A SOFT TASTE, AND THE MEAT INSIDE WAS VERY SOFT. IT'S MUCH MORE JUICY AND VERY EASY TO BAKE A LAMB STEAK WITH AN AIR FRYER THAN A OVEN. THOSE WHO LIKE TO EAT LAMB CHOPS CAN TRY IT。
Recipe Recommendations
- lamb chops 600g
- Jiang appropriate amount
- pepper appropriate amount
- cumin crushed appropriate amount
- chili powder appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for Air-cooked lamb chops
1
The whole lamb chop is put in the pot, in pepper and ginger. The lamb chops I bought at the supermarket were machine-cut strips that were easily cooked。
2
The water is not cooked on fire。
3
The fire boiled for 30 minutes。
4
Cooked lamb chops, put chili powder, shredded, salt。
5
Evenly, the refrigerator freezes for two hours to make it taste good。
6
Boiler 200 degrees, preheat five minutes。
7
The preheat discharges the pickled sheep into the fried blues and into the frying pan for 15-18 minutes。
8
Roasted lamb chops, fragrance, soft meat。Air-cooked lamb chops Make Tips
Time may be adjusted to the size and thickness of the lamb chops。