Lemonhand tore chicken
By VicentaLakin
It's time to eat something fresh and refreshing in the summer。
Recipe Recommendations
- chicken 500G
- lemon two
- cucumber 50g
- onion two
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- sour and salty
- mix
- half an hour
- simple
Steps for Lemonhand tore chicken
1
Cold water puts chickens in the pot, then onions and ginger are cooked。
2
Sliced, silked, lemon sliced, ready。
3
Cooked chickens into cold water。
4
The hot oils will be rinded with garlic, rinds and salt。
5
Tore chicken to shreds and mix it in the pot to make chicken taste。
6
With cucumbers, lemons, a little vinegar, a nice mix。Lemonhand tore chicken Make Tips
Cooked chickens are immersed in iced water, which makes the chickens feel more toothy and soft。