Lisbeth fried meat
By VicentaLakin
It's simple and delicious, it's healthy and it's delicious。
Recipe Recommendations
- Allium chinensis a small handful
- shredded pork three or two
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
Steps for Lisbeth fried meat
1
Fresh moss, wash, control the water。
2
Inches。
3
Meat with a little wine and old pickles for about five minutes。
4
The boiler heats up the right amount of oil, pours it into the fragrance, then pours it into the moss, flips it down a few times, and then transfers it to the right amount of salt to mix。
5
Out of the pan。
6
Tastes delicious。