The water's burning up
By VicentaLakin
Recipe Recommendations
- oil gluten of 11
- minced meat 220 grams
- water bamboo shoot 185 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- zero-calorie sugar appropriate amount
- MSG appropriate amount
Steps for The water's burning up
1
Food: pasta, meat, water (cleaned cut)。
2
Add a proper amount of wine to the meat。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Twisting。
6
Then, a hole in the face of the oil and a platter of the meat。
7
Then, the pasta is stuffed with meat and water。
8
Then a proper amount of water。
9
With appropriate soy sauce。
10
Plus a proper amount of salt。
11
Zero calcium sugar。
12
Burn it。
13
And finally, it's almost boiled up to the soup, and it's a proper amount of flavor。
14
Flip it。