Hemmy fried moss
By VicentaLakin
In the last few days, Shandong fell like a fire mountain, with a maximum temperature of 39 degrees. There's no pork in the house, we're lazy, we're going to use the rice to cook。
Recipe Recommendations
- Hymie 1 handful
- Allium chinensis 120g
- edible oil half a spoonful
- carrots 40g
- qingshui Xiao Xu
- salt 0.5g
- soy sauce 3g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hemmy fried moss
1
The moisture is clean。
2
Cut。
3
Carrot Chase。
4
Beep good rice。
5
Get the asphalt out。
6
Hot pots with cold oil and hot salt。
7
Put the carrots on fire until they change color。
8
The moss and the seams。
9
Fire even。
10
A little fresh water, so the moss will be green。
11
Quick rolls and flats。
12
It's fine。
13
The finished product。