Carrot potatoes, lamb stew
By VicentaLakin
The lamb is soft and soft, the sauce is fragrance and the vegetables are particularly good。
Recipe Recommendations
- Sheep liji appropriate amount
- carrots appropriate amount
- potatoes appropriate amount
- onion half a
- peanut oil appropriate amount
- salt appropriate amount
- ginger onion appropriate amount
- pepper appropriate amount
- chili appropriate amount
- white pepper appropriate amount
- Sauce beef soup appropriate amount
Steps for Carrot potatoes, lamb stew
1
The sheep's ridge cuts small pieces and washes the blood。
2
Cold in the pot。
3
Get out of here。
4
The hot water washes the fumes。
5
Carrot, potato cutters。
6
Yesterday's beef stew tasted so good that half of it was frozen for next use and half for lamb stew。
7
It's oily and hot, ginger onions, peppers, peppers。
8
It's pouring through the water。
9
Turn it up a few times。
10
Quantified salt, raw, old, hot。
11
Fire up evenly。
12
Fall into carrots, potatoes。
13
Pour the gravy, salt, white pepper。
14
Flip evenly。
15
Into the power pressure pan。
16
Choosing cattle and goats, stamina, automatic initiation。
17
Time's up, let's get out of here。
18
All good onions in。
19
Smash it evenly, spread the onions。
20
The finished product。
21
The finished product。