Sour Beans

Recipe Recommendations

• long beans appropriate amount
• garlic appropriate amount
• chili appropriate amount
• cinnamon appropriate amount
• geranyl appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• salt appropriate amount

• sour and salty
• pickled
• several days
• simple

Steps for Sour Beans

1

First, clean up the fresh bean horns and pick out those with worm eyes or bad ones。

2

Clean bean bean horns, put them on bamboo beats, put them in the cold, and dry the bean bean bean, a crucial step that must be controlled, otherwise the bean bean is easily broken during the pickle。

3

During the bean horn control, water is poured into the soup pan and put in peppers, eight horns, fragrance leaves, cinnamon, and the fire opens the water。

4

Cook it for a while。

5

Get garlic and chili。

6

The dry-water-controlled long bean horns are loaded into a clean, water-free and oil-free sealed tank, with garlic in the sealed tank and with dry pepper。

7

And then you pour cold water, and the amount of water does not exceed the soybeans, and if the water is scarce, it's better to put a piece of weight on the soybeans, so that the soybeans can be soak in the water as much as possible, so that the soybeans that do not get the water don't get bad。

8

The bean is sealed on the face of two bottles of high white wine, and the seal is placed in the cold and can be eaten in a week。

Sour Beans Make Tips

Recipe Categories

• cold dishes
• home cooking