Homemade meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Homemade meat
1
Get the meat ready, clean it up。
2
Cutting into small squares, cold water on the pan, with ginger chips and wine, and squirt for three minutes。
3
Pass the cold water, clean the fumes。
4
A pot, a little fire, a little oil, ice sugar。
5
Get to Amber。
6
Down into the pork pellets, evenly crocheted。
7
Add cinnamon, fragrance, eight horns, and the salt is even。
8
Add raw and a little old-age smoke, turn it on, add fleshless water, and burn the fire。
9
Cover the pan, turn the little fire, 30 minutes。
10
At the end of the day, dry soup。
11
Pick up the pan。
12
The finished chart。