The moss
By VicentaLakin
It's simple and delicious, healthy and nutritious, and it's delicious。
Recipe Recommendations
- Allium chinensis a small handful
- meat foam 300g
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine a little
- soy sauce a little
Steps for The moss
1
Fresh moss, wash, control the water。
2
Cut it out。
3
Bounty with a little wine and old pickles for about five minutes。
4
The boiler heats up to the right amount of oil, pours into the platinum, then pours into the mosaics, flips a few times, and then transfers to the right amount of salt to mix。
5
Out of the pan。
6
Tastes good。