Braised tofu with tomato

By JimmieFeeney

Braised tofu with tomato
Tomatoes and tofu have never been eaten together. When I was working overtime last night, I accidentally saw this dish in the "Family Doctor". I thought it should be good. It happened that there were raw materials at home, so I couldn't help but practice it at noon. My son commented that it was okay. Hehe, it's not easy to get his praise.

Recipe Recommendations

  • tomato one
  • tofu 400g
  • soy sauce appropriate amount
  • onion 1 piece
  • vegetable oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised tofu with tomato

  • Make step 0
    1
    Wash the tofu and cut it into long cubes.
  • Make step 1
    2
    Wash the tomatoes and dice them, and cut the green onions into sections.
  • Make step 2
    3
    Put oil in the pan and fry the tofu strips until slightly yellow on both sides (you can also fry in a pan).
  • Make step 3
    4
    Put the diced tomatoes into the tofu pan, add soy sauce and salt and stir fry slightly.
  • Make step 4
    5
    Add half a cup of water, cover the lid, and simmer for 3-5 minutes.
  • Make step 5
    6
    Add MSG and spring onion segments before taking out of the pan, stir-fry well.

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