Tea mushroom fried meat
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- tea tree mushroom a small handful
- meat foam 200g
- onion an
- coriander the two
- onion a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- cooking wine a little
Steps for Tea mushroom fried meat
1
Tea mushrooms。
2
Take out the backup。
3
All night long, clean up。
4
Squeeze the extra moisture。
5
Cracked。
6
Onions peel, wash, cut, spare。
7
Picked onions and spices, washed, shredded, spare。
8
Bounty with a little wine and old pickles for about five minutes。
9
The boiler heats up the oil in the right amount, pours into the moist sauce, then the onion is fried, continues to pour a little bit of salt into the tea mushroom, and the fire is about three minutes away。
10
Out of the pan。
11
A little onions and a little fragrance。
12
Smell。