Squids mixed with bitter melons
By VicentaLakin
Recipe Recommendations
- squid two
- bitter gourd half a
- minced garlic a little
- green onion a little
- ginger slices a little
- peanut oil appropriate amount
- light soy sauce a little
- cooking wine a little
Steps for Squids mixed with bitter melons
1
Ready: squid。
2
Bitter melon。
3
First, the squid will be dealt with and the squid will be circumcised。
4
Put the wine in the boiler, and the ginger cream for three minutes。
5
Get the tar out。
6
The bitter gourd removes the slashing blade。
7
Put a little salt in the boiler, oil, and boil the bitter melon for about a minute。
8
Get the tar out。
9
We'll put the guacamole on the plate first。
10
And spread the squid rings。
11
Garlic, onions。
12
Put garlic and onions on the surface。
13
Snort hot peanut oil。
14
Put on the soy sauce and you can come to the table。
15
The finished chart。
16
The finished chart。