Skinny egg casserole soup
By VicentaLakin
Recipe Recommendations
Steps for Skinny egg casserole soup
1
Ready: thin meat, fragrance。
2
Water in the pot and open oil。
3
Skinned slices with salt and salt, fragrance slices, eggs ready。
4
The water in the pot is boiled and oiled。
5
Put in thin meat and boil it to color。
6
Boiled in egg fluid。
7
Put the cuisine in, put some salt in。
8
Just a minute。
9
The finished chart。
10
The finished chart。