A little cage soup bag
By VicentaLakin
Recipe Recommendations
- sandwich meat 250g
- dumpling skin appropriate amount
- pig skin jelly appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for A little cage soup bag
1
Two fats and eight fats and a little meat chop。
2
Ginger pepper with water for 15 minutes。
3
Frozen。
4
It's salted, raw, platinum, old, sugar。
5
Swing in the same direction。
6
add ginger onions (approx. 140g)。
7
Frozen in the skin, frozen in the fridge for one night。
8
Specialized in small cages of dumplings。
9
Put a proper amount of pie in a little bun。
10
It's put in a box with corn leaves, it's steamed in cold water, it's steamed in 10 minutes。