Tasty pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Tasty pie
1
Flour with salt and warm water。
2
And a bit of a puddle. It's all right, the lid will hold for a while。
3
The surface is smooth again. It continues to be static for more than four hours in summer and more than six hours in winter. The longer the time, the more resilient。
4
The meat pie was prepared the first night. (The meat is then added to pepper powder, soy sauce, oil consumption, orchid powder, sugar, and wine blended in the refrigerator in fractions) The pickled meat is added to the beryllies。
5
Add a proper amount of edible oil to mix。
6
The noodles are very resilient and take out a piece, so don't use flour at this time and put a little oil on the noodles。
7
Zip-tip。
8
Pile, watch out for one third。
9
Then fold the covers。
10
Shut up。
11
Hot boiler oil added to the pie. Little fire. It's fine to make two faces of gold。
12
It can also be rounded. The sub-agent is formed into a skin thicker than the dumpling skin and thicker in the middle。
13
Wrap it up like a bag. The middle pulls down a piece。
14
Squash。
15
The boiler pours oil into the pie。
16
It's a small fire that can be burned to two sides。
17
Cut the plate。
18
Let's eat pie