Dry-dry apricot mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii two
- fragrant dried appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- pepper a little
- soy sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- senior
Steps for Dry-dry apricot mushrooms
1
Food: as shown。
2
The apricot mushrooms are cut into thin sheets。
3
The fragrance is cut into strips。
4
Garbage backup。
5
Hot pots are put in pig oil and oil slags, and dried up to soft。
6
Put the apricot mushrooms up and get soft。
7
Add a proper amount of salt and make a firecracker for five minutes。
8
Just put a little bit of pepper on the table。
9
The finished chart。