Onion beef
By VicentaLakin
Recipe Recommendations
- beef 300 grams
- onion a
- green Red pepper the right amount
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- rice wine appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Onion beef

1
Prepare the food, cut the beef into thin pieces, and grab it with starch and raw。
2
Onions and chili cut well。
3
Come on。
4
It's a fast roll of beef。
5
Splendid, ready for use。
6
Oil in the pot, onions and peppers。
7
Fired dead。
8
Beef made before entering, salted, chickens, platinum oil, raw and old, flat-fried。
9
I'll end up with some rice wine, and I'll get even。
10
Pick up the pan