I'll bet you that
By VicentaLakin
Recipe Recommendations
- tender tofu 2 blocks
- Undaria appropriate amount
- razor clam 300g
- chives appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for I'll bet you that
1
The salin is then washed for backup。
2
Onions wash clean onions for spare。
3
Tofu washes and cuts are replaced。
4
The hot oil in the pot turns the raisins and adds a proper amount of water。
5
A little bit of salt and a little bit of salt boiled for two or three minutes。
6
Add tofu。
7
Add the tarts。
8
The fire continues to boil until the larvae is cut, with onions and pepper powder。
9
The finished product。
10
The finished product。
11
The finished product。