Iron Stick Mountain Powder clams
By VicentaLakin
IT'S THE FIRST TIME I'VE HAD IT SINCE I WAS A KID
Recipe Recommendations
- Tie bar yam small vermicelli 200g
- flower buds 500G
- Flammulina velutipes 50g
- small yellow ginger appropriate amount
- dried garlic 8
- edible oil appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- spicy garlic dip 1.5 spoon
- salt appropriate amount
- chicken essence appropriate amount
- sesame sesame oil
- chives 2 pieces
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for Iron Stick Mountain Powder clams
1
Get ready for the iron stick mountain platinum。
2
Cold water immersed to soft, about an hour。
3
It's hot in the pan, pouring into a second of garlic, and the little flaming flavour smells。
4
And when you pour the dried garlic paste and the oil into the bowl with the other half of the garlic paste, you put a spoon of raw paste, a spoon of stork oil, 1.5 spoons of garlic spicy sauce, a proper amount of salt and chicken concentrate, 0.5 keys of sesame oil, etc。
5
The bottoms of the casserole are oiled and then coated with a margarine pretense。
6
And then put on the tail cut and clean the golden needle mushrooms。
7
Put on soft iron stick mountain puffs。
8
And put sand on it, fresh and fresh clams。
9
Evenly up and down the juice。
10
Add a bowl of water。
11
The fire is boiled, the fire is turned into fire for about eight minutes, the clams are softly opened and the onions are covered。
12
It's simple, nice soup。
13
Iron Stick platinum is thick and thin, smooth and smooth, and it tastes so good。
14
Flower clams and sweets。Iron Stick Mountain Powder clams Make Tips
It's important to choose non-gel-free powder。