Zephyr

By VicentaLakin

Zephyr

Recipe Recommendations

  • Pomfret three
  • onion ginger appropriate amount
  • red pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Zephyr

  • Make Zephyr step 0
    1
    The gills go on their cheeks and wash clean water。
  • Make Zephyr step 1
    2
    The bigger one is easy to taste。
  • Make Zephyr step 2
    3
    Ginger's ready。
  • Make Zephyr step 3
    4
    Put the gills in a big bowl, with a little salt, onions, onions, wine, blending, pickle for 15 minutes。
  • Make Zephyr step 4
    5
    A ginger onion on the bottom of the plate, and then put the gill in。
  • Make Zephyr step 5
    6
    The boiler is filled with water, and the plate is placed in it for eight minutes, and the fire is burned for two minutes。
  • Make Zephyr step 6
    7
    There was no red pepper at home. I replaced it with millet and cut it with onions。
  • Make Zephyr step 7
    8
    The steamed fish picked out the ginger and I moved into another plate。
  • Make Zephyr step 8
    9
    A little steamed fish oil and a little onions of rice。
  • Make Zephyr step 9
    10
    It's burning up to smoke。
  • Make Zephyr step 10
    11
    While it's hot in the bowl。
  • Make Zephyr step 11
    12
    Here we go
  • Make Zephyr step 12
    13
    It's finished
  • Make Zephyr step 13
    14
    It's finished
  • Make Zephyr step 14
    15
    It's finished

    • Recipe Categories

    Recipe recommendation