Egg roast
By VicentaLakin
I'll eat it once in a month. It's delicious
Recipe Recommendations
- pork belly 1 kg
- egg 10 rats
- spiced the 2
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- beer half a
- ginger appropriate amount
- oil appropriate amount
Steps for Egg roast
1
Five flowers。
2
It's hot in ice sugar。
3
冰糖成焦糖色放入Five flowers。
4
Turn it over and fry it。
5
Add old, raw, oil, sugar, salt。
6
Add fragrance and dry pepper。
7
Pour in the beer。
8
Join the eggs and put a lid on the fire slows down for half an hour。
9
Open fire and gather juice。
10
Save some soup for the pot。
11
The finished product。