Steam

By VicentaLakin

Steam

Recipe Recommendations

  • flour 500G
  • meat 300g
  • pakchoi 500G
  • small shrimp appropriate amount
  • chopped green onion and ginger appropriate amount
  • salt 5g
  • soy sauce 15g
  • oyster sauce 10g
  • cooking wine 20g
  • sugar 3g
  • pepper 5g
  • ginger powder 3g
  • MSG 3g

Steps for Steam

  • Make Steam step 0
    1
    The cabbage wash cleans the dry water。
  • Make Steam step 1
    2
    The cuisine was crushed and squeezed。
  • Make Steam step 2
    3
    Flour with salt and water。
  • Make Steam step 3
    4
    And a noodle。
  • Make Steam step 4
    5
    Meat platinum with salt, sugar, soy sauce, ointment, wine, ginger powder, oak powder, pepper powder。
  • Make Steam step 5
    6
    Cracking onions。
  • Make Steam step 6
    7
    With cabbage and perfume。
  • Make Steam step 7
    8
    And shrimp。
  • Make Steam step 8
    9
    Combination。
  • Make Steam step 9
    10
    Skin。
  • Make Steam step 10
    11
    Packing dumplings. Cold pot, about ten minutes after the water goes out。
  • Make Steam step 11
    12
    Fresh mouth。
  • Make Steam step 12
    13
    Let's eat dumplings

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