Nutritional braised noodles
I really like to eat braised noodles. My mother makes it every time I go home, but I need to steam the noodles first, stir fry, and then mix the noodles and vegetables before steaming. It is very delicious but a bit troublesome. I still need to wash two pots. Now I find that the braising method is very suitable for lazy people like me. The same delicious food, I will share it with you.
Recipe Recommendations
- pork belly half a catty
- beans eight or two
- tomatoes three
- cucumber a
- fine flour eight or two
- coriander two or two
- octagonal appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
- vinegar appropriate amount
Steps for Nutritional braised noodles
1
Cut the meat into small pieces and marinate in advance with soy sauce, wine, and five-spice powder.2
Stir fry the star anise until fragrant. Of course, it would be better to add onions and ginger. Put the slightly fatter meat and skin in and stir-fry for a while, so that it is not greasy and delicious, and then put the marinated lean meat in and stir-fry.3
Add the beans and tomatoes, add appropriate amount of salt and stir-fry, and continue to stew.4
The beans are almost cooked, so pour out part of the soup, spread the noodles on the vegetables, pour the soup evenly, cover the lid and simmer until the noodles are cooked, be careful not to burn the pan.5
Peel the cucumber and cut it into thin threads, cut the coriander into small pieces, mix with the stewed noodles, and add a little chicken essence.6
The beans are almost cooked. Pour out part of the soup, spread the noodles on the vegetables, pour the soup evenly, cover the lid and simmer until the noodles are cooked, be careful not to burn the pan.7
Peel the cucumber and cut it into thin threads, cut the coriander into small pieces, mix with the stewed noodles, and add a little chicken essence.Nutritional braised noodles Make Tips
1. Noodles, meat, green beans, tomatoes, and cucumbers—isn't this a perfect combination of staples with meat and vegetables, offering very balanced nutrition?
2. You must add tomatoes; this way you get a sauce without adding water, and it makes the dish flavorful and visually appealing.
3. Mix in shredded cucumber and cilantro right before serving; that fresh fragrance and refreshing crispness—you'll understand once you try it.
4. If you like mashed garlic, why not add some? It's amazing seeing my husband eat with such gusto.