Lian's fried Aoi
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- okra appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Lian's fried Aoi
1
Lotus go to the skin wash, Autumn wash。
2
Lotus slice。
3
The pot was boiled open with water, with a little white vinegar, and for two minutes with a lot of water, which was cold。
4
Autumn cut to the end。
5
Put it in boiling water. Pull out the cold。
6
Autumn slashing, garlic flat。
7
You put oil in the pot, you put garlic paste in the pot, and you turn the urn over。
8
Put it in the autumn and fried it with salt and ointment。
9
Out of the pot。