Thai sour spicy
By VicentaLakin
Autumn is the ripe time of succession. In the autumn, the fragrance will be a unique fragrance, and in the early autumn, when the weather is still hot, and when there is no appetite, there will be a spicy, spicy, hot, hot and hot。
Recipe Recommendations
- lotus root 400g
- black fungus 1 small
- lemon half a
- chives 1 piece
- Flavor Thai Hot and Sour Sauce 1 small package
- white sugar 1 teaspoon
- hot and sour
- mix
- ten minutes
- simple
Steps for Thai sour spicy
1
Prepare food。
2
The lichen is clean, the black ear is immersed early and the onions and peppers are purified and shredded。
3
The lichen is cut in thin, boiled in the pot and rinse in two to three minutes. Black Muir was also watered for about five minutes。
4
Finish all the food。
5
Put all the food in the container and pour in a small pack of tame tasting sauce。
6
A single-time glove was applied evenly, covered with a protective film and placed in a freezer for about an hour。
7
Take out the plate and put flowers on it。
8
This