Egg cabbage soup
By VicentaLakin
Recipe Recommendations
- rice cake appropriate amount
- cabbage appropriate amount
- eggs two
- edible oil appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- burn
- ten minutes
- senior
Steps for Egg cabbage soup
1
Year-old cake cutter。
2
The cabbage was washed clean into small pieces。
3
Egg backup。
4
Hot pots are oiled (more) and eggs are injected into a little salty flattening。
5
Put it in the trunk for a minute, and then put it in the leaves。
6
Add a proper amount of pure water and bake for three minutes next year。
7
Bring in the proper amount of salt, and the chicken will be fine。
8
The finished chart。
9
The finished chart。Egg cabbage soup Make Tips
It's good to have a bowl in the morning and a meal and a protein diet