Cinnamon strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry
- Osmanthus 2 tablespoons
- white sugar 300g
- sweet fragrance
- cook
- an hour
- simple
Steps for Cinnamon strawberry jam
1
frozen strawberries, around 1 kg, pour directly into the pot。
2
scale 300 g sugar。
3
There's cinnamon sauce at home. Add two spoons。
4
Fire, evenly。
5
After burning, they are transferred to the medium fire and continue to mix and boil。
6
It's boiled to a sticky, burning。
7
When it's hot, it's in a clean and healthy bottle。
8
After a little cooling, the bottle cap is tightened and placed in the freezer. It can be stored for about a month。