Sausage braised rice
By JesusRoob
My husband said that since the introduction of sausage braised rice, this white rice can no longer be eaten.
Recipe Recommendations
- rice 150 grams
- sausage a short
Steps for Sausage braised rice
1
Prepare a cup and a half of rice and finger-long sausage
2
Wash the sausage, slice the rice, wash it twice, add appropriate water
3
Put the cut sausage into the rice pan and turn on the rice cooker to cook
4
Jump the rice cooker until it is kept warm, unplug it, and simmer for another 5 minutesSausage braised rice Make Tips
1. It is best not to use Cantonese sausages. Cantonese sausages are sweet but not fragrant, and sausages with vague pepper powder are more delicious. 2. Don't soak the sausage, just wash off the dust outside, let the salty taste of the sausage fully penetrate into the rice, and the rice will be more fragrant.