Rice rolls
By VicentaLakin
He loved the words of Mr. Yang, who said, "Don't think too far in your most difficult times, just encourage yourself to live today." There's too much impatience in this world. There's something that doesn't deserve you. Life is an experience, please have fun
Recipe Recommendations
- medium-gluten flour 400 grams
- warm water 200 grams
- sugar 10 grams
- yeast 4 grams
- glutinous rice appropriate amount
- sausage a
- red pepper a little
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Rice rolls
1
All the food in the main ingredient is placed in the bakery, the fermentation function is activated and the noodles are mixed。
2
It's fermented。
3
When the fermented noodles are ready, the rice is prepared, clean, the water is scalded and put in the electric rice table。
4
Press the Cooking Key and make rice。
5
Sausage, chili, onions cut to the end。
6
Come on。
7
When the oil is 70% hot, it goes down to the sausage fragrance。
8
Turn the fire even。
9
下入糯米粉，Turn the fire even。
10
加入盐、生抽、老抽调味，Turn the fire even。
11
Add chili and onions。
12
Turn the fire even。
13
It's cool, it's stylish。
14
The noodles are fermented。
15
Take out the noodles, press pressure exhausts, round up。
16
The twilight。
17
Put the rice on。
18
Roll up。
19
Slice it into a small pot, and the rice rolls will make an embryo。
20
The temperature is again loose for 20 minutes at the end of the time, the fire starts, the air is released and the small fire evaporates for 15 minutes, and the fire is shut down for about 3 minutes。
21
Okay。
22
The finished chart。
23
The finished chart。
24
The finished chart。