Thai juice clams
By VicentaLakin
Flower clams are high-protein and low-fat seafood shells, so extra high-quality proteins during diets can increase muscles and reduce body fat. Today we're making an acid spicy gravy clam, which is immersed in sour spicy, super good, hot more than addictive, and a little more spicy can increase metabolism。
Recipe Recommendations
- flower buds 500 grams
- shallots 10 grams
- Taste Damei's best cooking wine 30 ml
- Flavor Thai Hot and Sour Sauce 100 grams
- pure water 100 ml
- hot and sour
- pickled
- several hours
- simple
Steps for Thai juice clams
1
Preparing food: Flower clams are bought and fed for a few hours, so that the mud in the clams can be brought out along with the movement of the clams。
2
Put a proper amount of water in the pot and boil it。
3
And pour the purified clams into boiling water。
4
30 milligrams of tasting wine。
5
It's about five minutes。
6
The glass bowl pours into 100 grams of tasting tasting sauce。
7
Drill in 100 ml of pure water to dilute the sour sauce。
8
Boiled clams into acid spicy juice for two hours。
9
The clams are then loaded with soup。
10
Put some onions on it。
11
It's sour and hot and sweaty。Thai juice clams Make Tips
The flowers that are bought need to be kept in water for some time, so that they can be cleaned easily and do not feel much sand. There's no tossing of bouquet soup. It's fresh。