Porridge
By VicentaLakin
To keep the leftovers from being wasted, and to add a proper amount of food, you can make an easy version of casserole
Recipe Recommendations
- leftovers 1 bowl
- fresh shrimp 200 grams
- lean meat 60 grams
- dried squid one
- Jiang 3 tablets
- coriander the two
- winter vegetables half a spoonful
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Porridge
1
Throw a bowl of leftovers into the casserole。
2
A single-time and appropriate amount of water is added and the fire boils and turns for about 25 minutes。
3
Shrimp to smoke the shrimp wire, cut the half。
4
Skinned meat is cut to silk, with peanut oil, flour, pepper pickles for a few minutes。
5
The fragrance cut, the squid dried softly cut。
6
Chon Chess, winter food. Winter food is a mix of congee, which can be bought from treasures。
7
Twenty-five minutes later, the porridge began to get sticky。
8
Let's start with squid silk and ginger。
9
Then join ready shrimp。
10
Finally, the silk。
11
Add cuisine, proper salt and chicken。
12
The finished chart。Porridge Make Tips
One, if leftover food is added to the water, it will take about 25 minutes to boil it, so the porridge will become sticky. Shrimps and meats are easily cooked and should not be boiled for too long in order to avoid old meat。