Red burning of pigs' feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1000 grams
- Jiang appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- rice pepper several
- beer
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- medium spice
- burn
- three-quarters of an hour
- senior
Steps for Red burning of pigs' feet
1
Get your feet ready。
2
It's cold on the pot, wine, water。
3
Cook a little。
4
Pass the hot water, clean the fumes。
5
Let's get a pot of oil, a little fire, and go down to ice cream。
6
Sugar in amber color。
7
Down into the foot of the pig, even with salt and fried。
8
Ginger, cinnamon, eight horns, fragrance。
9
Add raw, platinum oil, evenly fried。
10
Add a little half a beer, flat-fried。
11
Add the peppers to the flat。
12
To the electric pressure pan, a little bit of rice, 30 minutes。
13
At the end of the day, the chicken is fine。
14
Pick up the pan。
15
The finished chart。