Leek egg bun
Everyone knows how to make steamed buns, and many people like to make them for breakfast. I think as long as they make them yourself, no matter what filling they are, and serve them with a bowl of vegetable soup, millet porridge or soy milk as breakfast, I think it is still a good breakfast. As for the stuffing, as long as you like it. I made this steamed bun a few months ago. I will share it with my friends today. I hope everyone likes it!
Recipe Recommendations
- flour 250 grams
- eggs 2 pieces
- shrimp skin a little
- salt appropriate amount
- chicken essence a little
- salty and fresh
- skills
- an hour
- simple
Steps for Leek egg bun
1
The ingredients of leek and egg buns are flour.
2
Melt the yeast with warm water at about 30 degrees, then knead the dough into a smooth dough and leave it in a warm place to ferment.
3
Ingredients for large steamed buns with leeks and eggs-washed leeks and eggs.
4
Cut the leeks into pieces.
5
Beat the eggs, heat the frying pan and cool the oil, add the eggs and stir them up for use.
6
Wait until the eggs are slightly dried, place them in the leeks, sprinkle with shrimp skins and stir well.
7
Then add salt and chicken essence and stir well to make filling.
8
Fermented the dough to more than two and a half times.
9
Repeat kneading the prepared dough until the air is completely exhausted, and then rub it into long strips.
10
Then cut into a uniform dose and cut into 8 pieces. Then roll it flat into leather with thick middle and thin edges.
11
Then add leeks and egg fillings and wrap them into buns.
12
Then put on the pan to wake up for 10-15 minutes, then start steaming, wait until the pan starts to count for 13-15 minutes, then stop fire for 2 minutes and then take out the pan.
13
It is also good to serve the steamed buns hot with vegetable soup, millet porridge or soy milk for breakfast.Leek egg bun Make Tips
1. If you want to make dough faster in winter, you can put it in the oven. Put in half a bowl of hot water, then press the dough level (about 50 degrees), or place it in a hot water basin. 2. Leeks are easy to make soup. Wash the leeks after all dough is mixed, then cut the leeks when the noodles are almost ready, add the eggs and mix well before adding salt, so that the soup will not be made. 3. As for putting shrimp skins or shrimps, if you like it or don't like it, you can leave it alone. It's still delicious.