Hands tore chickens
By VicentaLakin
Recipe Recommendations
- Fresh chicken legs of 5
- Hangzhou pepper of 2
- garlic cloves 3 petals
- white pepper one
- onion 20g
- white sugar a small spoonful
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil 100 ml
- salt small amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Hands tore chickens
1
Fresh chicken legs washed and cooked。
2
Pull out the dry。
3
Chili garlic is ready。
4
Cut the onion flowers。
5
The chicken leg is ripped open。
6
Taste。
7
Hot oil。
8
Down。
9
Blend。
10
The finished product。