Porkballs
By VicentaLakin
It's the weather or the hot weather that's after the fall of the autumn
Recipe Recommendations
- winter melon 1 large piece
- Minced meat on front legs 400g
- tomato one
- Chop the horse's hooves of 3
- shredded carrot 10g
- green onion 1 handful
- cooking wine 1 scoop
- sugar 1 scoop
- sesame oil 1 scoop
- sweet soy sauce 1 scoop
- corn flour 1 scoop
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Porkballs
1
The material is ready and the horse hoofs are cut to shreds of carrots and onions are cut to the front leg。
2
Put the spice in the meat。
3
Add a spoon of corn powder。
4
Smuggle evenly。
5
the twig is about 1.5 cm thick。
6
A hole is dug with a spoon, and it's not too much to waste。
7
Squeeze the meatballs with your hands。
8
One by one。
9
Cold water boilers will be replaced with 20 minutes of evaporation。
10
The cucumbers and tomatoes that were excavated were cut。
11
It's the juice from the steamed melon we use to make the juice。
12
I'll have some more fried tomato toads, and I'll add some winter melon juice。
13
Add a spoonful of ketchup and corn powder。
14
It's hotter than a winter melon。
15
Sprinkled onions, sour and sweetPorkballs Make Tips
No meatballs can be replaced with shrimp slips. The spices can be adapted to personal preferences。