Ham and egg congee
By VicentaLakin
Recipe Recommendations
- ham appropriate amount
- preserved eggs a
- leftover rice appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- pepper appropriate amount
- qingshui appropriate amount
- corn oil appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Ham and egg congee
1
Prepare your food。
2
Cut good。
3
Pour water in the pot and put rice in the rice。
4
Burn open ginger, cook for 15 minutes。
5
Corn oil is in the pot, and the smell is in the ham。
6
The pot is boiled with water, and it goes down to the West Blue Flower。
7
Blue broccoli, ham, pine eggs boiled for five minutes。
8
Salt, peppers。
9
Blend。
10
The finished product。
11
Nutritional delicious。