Zephyr
By VicentaLakin
Recipe Recommendations
- mandarin fish art. 1
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- chaotianjiao appropriate amount
Steps for Zephyr
1
Clean up the fish。
2
Scratch a little ginger. Scratch salt and wine, 20 minutes。
3
Make a bowl of juice and add ginger paste, steamed fish oil, pelican oil。
4
After flooding, the fish flushed with fresh water and steamed for seven or eight minutes. Put the steamed fish's soup in the sauce bowl, and then we'll pour it into the frying pan and stick it to the whole fish。
5
Cut off some onions and peppers, throw them on fish, and boil the hot oil on the air。