stir-fried mushrooms with zucchini
Although it is a vegan dish, with mushrooms alone, people can have a big appetite.
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with zucchini
1
Wash the zucchini and mushrooms with running water, and remove the roots at both ends of the zucchini and the legs of the mushrooms. Peel the garlic and set aside.
2
Cut mushrooms into slices about 2 to 3 mm thick.
3
Cut the zucchini into thick slices and then into strips, and cut the garlic into the ground.
4
Remove from the pan and add appropriate amount of cooking oil, heat, add mushrooms and stir fry for 1 minute over medium heat.
5
Add the zucchini and a small teaspoon of light soy sauce and continue to stir until the zucchini changes color.
6
Add salt and stir fry until cooked, turn off heat, add garlic and serve.stir-fried mushrooms with zucchini Make Tips
Turn off the heat and add the minced garlic and stir well. Too high temperature can destroy the nutrition of garlic.