Dry squid and skin fish congee
By VicentaLakin
Recipe Recommendations
- skinned fish appropriate amount
- dried squid appropriate amount
- rice appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- Didu winter vegetables appropriate amount
Steps for Dry squid and skin fish congee
1
Skinfish clean up for backup。
2
There's only rice left。
3
The rest of the dry squid is available for barbecue。
4
The cilantro and the ginger baptism purified the knife。
5
Hot oil in the pot and dry squid。
6
Add a proper amount of water and boil it for five minutes。
7
Join the rice cook and spread。
8
Put the ginger in。
9
Join the ground for winter。
10
Smuggle evenly until the grain blooms。
11
Put it in the skinned fish。
12
The fire boils until the fish fail to live, with an appropriate amount of salt and a proper cuisine。
13
The finished product。
14
The finished product。
15
The finished product。