Grape egg tarts
By SidneyPurdy
Ingredients: milk,condensed milk,egg tart skin,raisins,eggs,powdered sugar,low-gluten flour
Recipe Recommendations
- egg tart skin of 8
- eggs one
- milk 80 grams
- condensed milk 10 grams
- powdered sugar 20 grams
- low-gluten flour 20 grams
- raisins appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Grape egg tarts
1
1. Beat the eggs into a bowl, add the powdered sugar and stir well
2
2. Add condensed milk and stir well
3
3. Add milk and stir well
4
4. Add the sifted flour and stir well
5
5. Sift into egg tarts water
6
6. Pour egg tart water into the egg tart skin and make it 7 points full (if too much, the egg tart skin will shrink during the baking process, and the egg tart water will overflow).
7
7. Add washed raisins. Put it in a preheated oven and bake at 180 degrees C for about 25 minutes.