The heart of a deer
By VicentaLakin
There's a lot of work to do with the old mother, she's a little light and can't eat, so I'm hot in the kitchen. I've been stunned for six days. People are not thin, blood pressure is suddenly low, and I'm guessing it's a bad heart function due to a lack of air, so I ate a respiration. Three times, blood pressure comes up, and it looks like the heart's not working. Turn it out and eat it. A deer heart and a little melon made two dishes. Made me a deer's heart and gave me food。
Recipe Recommendations
- luxin a quarter
- winter melon 250g
- edible oil half a spoonful
- qingshui several
- water starch Xiao Xu
- onion ginger Xiao Xu
- salt appropriate amount
- chicken essence 1g
- coriander Xiao Xu
- salty and fresh
- quick-boiled
- three-quarters of an hour
- simple
Steps for The heart of a deer
1
Wintermelon to wash the slices。
2
Take a deer heart。
3
Slice, onions cut。
4
Put the starch on it。
5
Hot pots with cold oil, with onions of ginger and cucumber fried and salt。
6
Fire even。
7
Turn the winter melon in two。
8
This pot gives me a deer heart and the melon is cooked。
9
Take it easy。
10
Scramble it and boil it。
11
The fragrance wash is clean。
12
Put chicken in the bowl。
13
Fill up the winter melon heart soup, and we'll be fine。