I'll make an old hen soup
By VicentaLakin
Recipe Recommendations
- old hen half a
- bamboo fungus appropriate amount
- Antler mushroom appropriate amount
- Jiang a little
- salt a little
Steps for I'll make an old hen soup
1
Preparation: Old hens, deer mushrooms, mackerel (the latter two foods were bubbling early)。
2
First, hen is cut off from the water。
3
Pick it up and wash it clean。
4
Old hens, deer mushrooms and ginger are put in the balconies with a proper amount of pure water (after half an hour in soup)。
5
It burns first and then sets a little fire。
6
Cover the lid for an hour。
7
It'll be half an hour before the mackerel goes on。
8
You can taste the good soup with salt. The fungus soup is very nice and nutritious。
9
The finished chart。
10
The finished chart。