The fragrance of the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- Hyacinth fruit appropriate amount
- Jiang a little
- red onion a little
- oil a little
- soy sauce appropriate amount
- sugar a little
- cooking wine a little
Steps for The fragrance of the ribs
1
Preparation: ribs, salt, flour to wash。
2
Phoenix。
3
Chon, red onions。
4
Bone-added wine and water。
5
The phoenix is roasted at 200 degrees and for 15 minutes in the air frying pan, and the shells are fractured easily (which can also be boiled with water, but warmer)。
6
剥好壳的Phoenix。
7
A little oil in the hot pot and dry water in the lower ribs。
8
Then put it in the ginger, red onions。
9
When the ribs are a little fragrance, soy sauce is put in place, the sugar fried is evenly coloured, and finally a proper amount of running water is added。
10
First, the fire opens, then the lid is boiled for 45 minutes (as soft as everyone likes)。
11
The ribs are boiled 25 minutes later in the phoenix。
12
Forty-five minutes later, open the lid, and try to see if the lower ribs are soft and savory, and if you have more soup, then the fire will gather the juice。
13
The finished chart。
14
The finished chart。