White egg soup
By VicentaLakin
Recipe Recommendations
- eggs 3 only
- lean meat 50g
- Chinese cabbage 150g
- pakchoi 50g
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
Steps for White egg soup
1
Scrawny chords with spices。
2
Cut the cabbage, cut the dry water。
3
When the water goes down, it's cooked with thin meat。
4
The pork is cooked with vegetables。
5
With eggs cooked。
6
It's good to have the egg cooked with the sauce。