Garlic noodles
By VicentaLakin
The Mandarin has a cloud that says, “No noodles, no meals per day”, and it shows the love and love of the Shanshi people who eat opposite them. When a friend's child arrived on a trip, he called me to order noodles, which is not a problem for me。
Recipe Recommendations
- pork belly appropriate amount
- garlic moss appropriate amount
- Xian noodles appropriate amount
- dried yellow sauce appropriate amount
- sweet sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili of 2
- octagonal of 2
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Garlic noodles
1
Dry mayonnaise, sweet pasta, put a spoonful of sugar in the ratio of 2:1 and an appropriate amount of white wine。
2
Smuggle evenly。
3
When the oil heats up, the fat is added to the meat。
4
It's the same as wine, old smokes, white sugar。
5
Put it in ginger garlic, dry peppers and eight horns。
6
Put the sauce in, make it smell。
7
Pour a proper amount of water, and a 5-minute stew。
8
It's a lot of money。
9
Turn it up to the garlic moss。
10
I'll put in a stench, and the chickens will come out。
11
Noodles are cooked with cold water, put in cucumber silk, fried custards, like spicy and a spoonful of pepper。
12
It's even, it's so deliciousGarlic noodles Make Tips
Liquor sauce is available for white and yellow。