Meatloaf eggs
By VicentaLakin
In such a hot day, the big fish get tired of eating their meat, making fresh and salty food, and eating. This meatloaf, fresh meatloaf with sweet corn, and little quail eggs, I'm sure the kids will like it。
Recipe Recommendations
- pork 200 grams
- quail eggs of 6
- yam 1 bar
- corn kernels appropriate amount
- shallots 2 pieces
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Meatloaf eggs
1
The main food mix。
2
The pork is washed, the mountain medicine is washed out, and we're cut to pieces。
3
Load the meat in the bowl and add corn grain。
4
Add a quarter of the spoon's salt to the mix. Smuggle the glue。
5
The plate was coated with oil, and the left and right hand of the meat were thrown over and over again, forming a back-coded plate, with a spoon pressing a hole in the middle。
6
Into quail eggs。
7
When the water burns, it starts steaming meatloaf. After the water went out, the fire evaporated for about 8-10 minutes。
8
After the meatloaf is steamed, take a spoonful of sauce。
9
Just a little flowers。Meatloaf eggs Make Tips
There is no additional starch. And a little horse's hoof, or mountain medicine, or a little sweeter. Don't get too dry, get a little wet, get a little younger。