Homemade pickles
By VicentaLakin
Recipe Recommendations
- white radish 200g
- carrots 100g
- cabbage 200g
- millet spicy 50g
- white sugar 20g
- cold boiled water appropriate amount
- salt 3 scoops
- kimchi lactic acid bacteria 1g
- sour and salty
- pickled
- several days
- simple
Steps for Homemade pickles
1
Cabbage wash, rice spicy, dry water, carrots, carrots to slice。
2
Add two spoons of salt to the vegetable basin for an hour。
3
Squeeze out the salted vegetables。
4
In clean, oil-free containers, salt, sugar, pickle yogurt, two days' pickle at cooling chamber temperature。
5
The finished chart。Homemade pickles Make Tips
More salt。