Homemade bean curds
By VicentaLakin
It's really a unique meal to share today with a delicious family of tofu-curded bamboo, the fragrance after the tofu, and the smell of the tofu-coated bean。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Homemade bean curds
1
The food that needs to be prepared is as follows: the staple food: one piece of tofu, one piece of mackerel (this is a fried mackerel, if you want to buy the one that doesn't blow up, you need to fry it with hot oil). Accomplishments: garlic, millet, onions。
2
Put a little more oil in the boiler and a little salt in the hot pot, which will prevent the tofu cuddly pot, which is 70% hot enough to fry under the fire。
3
Tofu on both sides can be saved in gold。
4
Another hot pot of garlic and onion fragrance, with an appropriate amount of salt sauce, is always colored。
5
It's so soft that it's too soft to eat。
6
Add just fried tofu and then a proper amount of lids for three to five minutes。
7
I'll be able to get out of the pan in a minute with the onion, and I'll have a delicious, delicious mealHomemade bean curds Make Tips
Thanks to your patience, today's lesson is shared here. It's my personal way of eating. It's not a bad word. It's a bad word。