Tofu-based tummy
By VicentaLakin
Recipe Recommendations
- Jiudu fish 500G
- tender tofu 2 blocks
- ginger appropriate amount
- chives appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Tofu-based tummy
1
The nine-button rinse was replaced by a cutter。
2
Tofu is cut in pieces。
3
Onion wash clean onion flowers, ginger cut aside。
4
Hot oil in the pot。
5
Put it in the nine bellyfish and shake the pot a little bit。
6
Add appropriate amounts of pelican oil。
7
Put it in tofu and add the right amount of tonic。
8
The fire boils and turns the little flames in about five minutes, with onion flowers。
9
The finished product。
10
The finished product。